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These rich, chewy, and buttery Blondies are every bit as delicious as they look and so easy to make! The perfect sweet dessert!

The post Blondies appeared first on Budget Bytes.

Every now and then I get a taste for something sweet and decadent like homemade cookies, brownies, or carrot cake from my favorite restaurant. But buying pre-made desserts from a store or restaurant can be so expensive. Today, I have a much better option for you! Say hello to these rich, chewy, and buttery Blondies! They’re every bit as delicious as they look and they’re so easy to make. No mixer needed. So if you’re in the mood for baking this weekend or maybe you want to make a sweet treat for Valentine’s Day, these Blondies are sure to be a hit and probably your new favorite dessert!

Side close up view of four blondie bars stacked on top of each other.

What Are Blondies?

I like to call these sweet little treats the cousin to our favorite Fudgy Homemade Brownies. Blondies are similar to brownies except they are made without the chocolate flavor of cocoa powder. Instead blondies get their rich flavor from a good amount of brown sugar and vanilla extract. And to make these blondies even more special, we used brown butter, which enhances the flavor and all together gives them a slight caramel, butterscotch taste.

Ingredients For Blondies

Here’s everything you need to make these irresistible Blondie bars:

  • Brown Butter: We used browned butter to add a rich, nutty, caramel flavor to the blondies. It not only gives it double the flavor, but also adds a beautiful golden brown color to these bars.
  • Brown sugar & Granulated white sugar: Brown sugar is one of the key ingredients and adds sweetness and lots of moisture to the blondies. We tested this recipe with just brown sugar and also using a combination of brown & white sugar. The use of brown & white sugar was the perfect balance and definitely the winner!
  • Eggs: Eggs give the blondies strength and helps them bake into a sliceable texture.
  • Vanilla extract: Vanilla extract adds even more rich flavor to the blondies.
  • All-purpose flour: Flour provides structure and body to the blondies.
  • Baking Powder: Baking powder helps the blondies

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