Chicken Cacciatore

Here’s what you’ll need to make Chicken Cacciatore:

• Chicken Thighs: Bone-in, skin-on thighs add a lot of extra flavor to this dish, but you can also use boneless, skinless thighs.
• Salt and Pepper: Salt and pepper are classic seasonings that enhance the flavor of the chicken.
• All-Purpose Flour: A little bit of flour helps to seal in moisture and creates a crispy crust on the chicken.
• Olive Oil: Olive oil (or cooking oil of your choice– vegetable or canola can help cut costs) helps everything cook without burning.
• Onion and Garlic: Alliums are classic flavor enhancers that create a savory base for this dish.
• Baby Bella Mushrooms: These mushrooms have a mild flavor and a meaty texture that adds a wonderful earthy component to the dish.
• Bell Pepper: Red bell pepper adds a delightful crunch and a fresh and vegetal flavor. You could also use a yellow or orange pepper.
• Red Wine: Adds a touch of acidity that balances the flavor of the sauce.
• Crushed Tomatoes: A 28-ounce can of crushed tomatoes forms the base of the sauce.
• Capers: Capers add a briny brightness to the dish. Chopped green olives make a great substitute in a pinch!
• Chopped Fresh Herbs: Garnishing this dish with